{"product_id":"mise-en-place","title":"Mise-En-Place","description":"\u003cp\u003eMise-En-Place is a gastronomic handbook. A kitchen companion. An indispensable guide to culinary terms, cheeses, herbs, spices, equipment, ethnic cuisine, fish, meats, pastries, nutrition, hygiene and much more besides. A reference manual. An alphabetical listing of concise and reliable definitions, a selection of listings intended to help the reader understand and appreciate the culinary art. Mise-En-Place is the essential foodie companion, an invaluable guide containing the terms an experienced chef might use when addressing customers and staff or when preparing menus.\u003c\/p\u003e","brand":"BooksWholesale","offers":[{"title":"Hardcover","offer_id":44434736644257,"sku":"9781446137628","price":46.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/1120\/3233\/files\/159eqv24-front-shortedge-384.jpg?v=1718541965","url":"https:\/\/bookswholesale.myshopify.com\/products\/mise-en-place","provider":"BooksWholesale","version":"1.0","type":"link"}