In 2000, Lynette Mungai Curthoys spent weeks working with her parents, Don and Ida Mungai, as well as her sisters Annette and Janette, to assemble her family's collection of classic recipes. Whether you want to make terrific pasta, a mean gin fizz, or your own prosciutto (it takes a year), you'll find something wonderful to eat in this lovingly curated cookbook. We hope you enjoy it.