{"product_id":"nutrition-references1","title":"Nutrition References1","description":"\u003cp\u003eNutrition References for Dietitians. Including how to assess a patient, gastrointestinal diseases and proper nutrition treatment, obesity, diabetes, and dietary supplements. Includes nutritional treatment for dysphagia, atherosclerosis, cerebrovascular diseases, heart failure, diarrhea, and celiac disease. Provided are levels of nutrients the body should maintain, and how to reach those goals.\u003c\/p\u003e","brand":"BooksWholesale","offers":[{"title":"Paperback","offer_id":44215825957025,"sku":"bcramer1613","price":24.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/1120\/3233\/files\/1erw2g92-front-shortedge-384.jpg?v=1713647802","url":"https:\/\/bookswholesale.myshopify.com\/products\/nutrition-references1","provider":"BooksWholesale","version":"1.0","type":"link"}