This volume of sixty sutras or poems captures the essence of each season and its culinary offerings. The sutras take readers into the moment that best distills the quality of the season and celebrates it with food. Consequently, each ÒMouthfulÓ offers two kinds of recipes: one for cooking wholesome, delicious meals Ñ another for living in the moment, mindful of the abundance the season offers.
Whether you are a novice cook or a seasoned chef, this book will deepen your experience in the kitchen and bring freshness into your everyday life.