{"product_id":"open-for-business-ed-3","title":"OPEN FOR BUSINESS Ed 3","description":"\u003cp\u003eThis book is quite different to most hospitality and business books, as it focuses primarily on the Business, Financial and Operational Structure of a cafŽ or restaurant.  It gets the reader thinking about the set up before committing to the idea.  Be clear about the concept by planning carefully before opening. And puts Operational Processes in place upon commencement.\u003cbr\u003e\nThis is a Ôbusiness and operationalÕ planning book.\u003c\/p\u003e","brand":"GINA EZARD","offers":[{"title":"Paperback","offer_id":44420646633633,"sku":"9781111119841","price":26.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/1120\/3233\/files\/15vmm5rq-front-shortedge-384_8e4076c1-3e85-47eb-9f98-7d0ee5e9a8e2.jpg?v=1747519162","url":"https:\/\/bookswholesale.myshopify.com\/products\/open-for-business-ed-3","provider":"BooksWholesale","version":"1.0","type":"link"}