{"product_id":"principles-and-practices-of-fruit-and-vegetable-preservation","title":"Principles and Practices of Fruit and Vegetable Preservation","description":"\u003cp\u003eIndia is considered to be the second largest producer of fruits and vegetables in the world. The production of fruits and vegetables will have significance only when they reach the consumer in an acceptable condition and at a reasonable price. \u003cbr\u003e\nUnfortunately, in spite of higher production achieved in the field of horticultural crops, a considerable gap exists between gross production and net availability of fruits and vegetables due to huge post harvest loss. These losses are again due to lack of knowledge in the popper post harvest management or handling of fruits and vegetables right from harvesting to marketing. It is therefore imperative that post harvest management of horticultural produce is essential to feed those engaged in production, research and teaching in post harvest aspects.\u003c\/p\u003e","brand":"Ankit Pandey","offers":[{"title":"Paperback","offer_id":44434764660897,"sku":"9781387980994","price":29.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/1120\/3233\/files\/1wr6evdn-front-shortedge-384.jpg?v=1748304371","url":"https:\/\/bookswholesale.myshopify.com\/products\/principles-and-practices-of-fruit-and-vegetable-preservation","provider":"BooksWholesale","version":"1.0","type":"link"}