This book contains old family recipes handed down from Clara Blaufuss to her children and grandchildren from the 1930s through the 1980s. Clara was raised as a farm girl and married a farm boy. Together they raised five children on the prairies of North Dakota. During hard times, making do or doing without was a way of life, so many of these recipes use food items and pantry items that were cheap to buy or readily available on a farm. A good farm wife could virtually make a great meal out of almost nothing. And Clara made a lot of great meals....