India is a vast country with many States or regions. Each region has its own regional cuisine with different flavours. These cuisines are basically based on the availability of seasonal produce, local spices, herbs, vegetables and livestock. This book is an overall glimpse into the authentic main course delicacies (both veg. and non-veg.)from each region. It contains 100 easy to follow recipes from 20 States/regions of India.To name a few, try out Mutton Yakhni from the State of Kashmir, Safed Maans from Rajasthan, Aloo Posto and Fish Kalia from West Bengal, Tawa Paneer from Punjab, Mutton Dum Biryani from Andhra Pradesh, Chicken Chettinad from Tamilnadu and many more from the States of Himachal Pradesh, Assam, Goa, Gujerat, Orissa, Sikkim, Karnataka, Kerala, Maharashtra, etc. To all those interested in Indian regional cuisine, this book is an invaluable guide to help you through the preparation of these regional delicacies. So come, lets enjoy the thrill of relishing these wonderful flavours.