Sandwich'd: My Life Between the Breads

Sandwich'd: My Life Between the Breads

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WARNING! This book may cause yearning, craving, or increased appetite that may well lead to ravenous gluttony. When reading, if you begin to feel hungry, stop and make yourself a sandwich.
Peter Roseman loves lunch, specifically sandwiches, and his shop, Gourmet Galley, offers everything from the classic Italian Combo and Chicken Parmesan heroes to the best tuna salad in town. There never is a dull moment in the lunch business, especially for Peter, who has stories to share in SandwichÕd that will impress even the crustiest readers.
With over a dozen recipes for traditional favorites and more exotic fare, such as the Vietnamese Bahn Mi and the Brazilian Bauru, original illustrations, and a sense of humor that will leave you smiling. SandwichÕd peeks behind the scenes to show readers how masters of this classic meal make demanding crowds hungry for more.
Peter has been in the sandwich business over twenty-five years. He owns and operates Gourmet Galley, located in Stamford, Connecticut.