{"product_id":"saving-fine-chocolate-equity-productivity-and-quality-in-cocoa-co-ops","title":"Saving Fine Chocolate: Equity, Productivity and Quality in Cocoa Co-ops","description":"\u003cp\u003eThe future of fine chocolate depends on strengthening cocoa cooperatives in Latin America where the bulk of Fairtrade, organic \u0026amp; unique flavor profiles originate. These small farmer cocoa co-ops need to implement member investment plans (known as member equity), develop model farms \u0026amp; training for rapid productivity gains \u0026amp; adopt innovative quality methodologies to meet this rapidly growing consumer demand. The book explains what a co-op is and is not and its role in economic and social development. Development organizations, chocolate industry and Fair Trade advocates should better understand co-ops as group-based businesses that can lift small cocoa farmers out of poverty. Successful programs are presented on member equity, innovative farmer training \u0026amp; post-harvest processing, and bottom-up quality methodologies with new tools and approaches that cocoa co-ops can adopt. Those who loves dark fine chocolates should read this book.\u003c\/p\u003e","brand":"Ted Weihe","offers":[{"title":"Paperback","offer_id":44420290707617,"sku":"9781329373945","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/1120\/3233\/files\/16r2yqde-front-shortedge-384.jpg?v=1747970829","url":"https:\/\/bookswholesale.myshopify.com\/products\/saving-fine-chocolate-equity-productivity-and-quality-in-cocoa-co-ops","provider":"BooksWholesale","version":"1.0","type":"link"}