In the second scranit book we venture into the great
outdoors to test the ÔbarbiÕ.
Join us on an adventure into Carrot & Ginger
Pate with Cointreau; Crunchy Curried Potato Wedges; BBQ Belly Pork; Spicy Beef and Beer Burgers; Teriyaki Pork Burgers; Turkey, Smokey Bacon & Honey Grill Sticks; Maple Mousse; Rich Cappuccino Cheesecake
and...
another 60 + recipes all ready to serve up with beer and friends.