Tastes of HawaiiÉ
Softbound, 138 pages, 6 x 9, black & white.
ÒÕKahunaÕ food...Staying on the Big Island with the kids gave Violet the idea for Tastes of Hawaii. As a fantastic cook who grew up in Missouri using an old wood stove, she dove into stir-fry and sushi like an islander, coming up with amazing dishes using Bok Choy and noodles, baking fish in tin-foil, even smoking duckÉ Wow! When pots & pans start rattling in the kitchen, I know itÕs chow time and I take my seat and watch. Diving into this latest cookbook will be your next adventure into home cooking!... Hubby.Ó