Martin Lersch's well-regarded book on hydrocolloids and their culinary uses, including a number of recipes. Also available as a free download from http://khymos.org/recipe-collection.php, hydrocolloid, , Martin Lersch| | 74PAGES
Martin Lersch's well-regarded book on hydrocolloids and their culinary uses, including a number of recipes. Also available as a free download from http://khymos.org/recipe-collection.php, hydrocolloid, , Martin Lersch| | 74PAGES