The 19th Century Cookbook Companion - an authentic
reproduction of a 19th century Yorkshire cookbook.
Hundreds of recipes that an aspiring cook can use in the knowledge that these meals were prepared in the heart of Yorkshire well over a century ago.
Begun immediately preceding YorkÕs 19th century
industrial mill era, this book proves that, amongst
other things, vegetarian sausages were not uncommon,
and local tastes were far from provincial. Food
historians of all persuasions will find something within that challenges their preconceptions of 19th century Yorkshire culinary production.