This guide is the sum of all the knowledge of tips and tricks Food and Bev. employees use to make it happen while providing exceptional customer service. You are under no obligation to follow any and all of this guide; or, to even take it seriously. Be advised that not following some of these things could lead to a very long and stressful day.
All of the buildings are included in this guide and include helpful hints on opening, closing, Ten Buck Tues/Thurs, deep cleans, health department 101, and of course the cookbook.