{"product_id":"the-culinary-canon-foundation-knowledge","title":"The Culinary Canon : Foundation Knowledge","description":"\u003cp\u003e100+ Recipes to build your cooking skills\u003cbr\u003e\n200+ pages\u003cbr\u003e\nCooking tips and science\u003cbr\u003e\nPlating tips\u003c\/p\u003e\n\n\u003cp\u003eThis is a cook book for various skill levels of cooks - beginning foundation recipes, but also the science behind why things are. Why are black eyed peas called that when they are beans? Why should you use fresh eggs when poaching?\u003c\/p\u003e","brand":"Megan Jane de Paulo","offers":[{"title":"Paperback","offer_id":44261359714465,"sku":"9780645978407","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/1120\/3233\/files\/kvv8p8n-front-shortedge-384.jpg?v=1748238944","url":"https:\/\/bookswholesale.myshopify.com\/products\/the-culinary-canon-foundation-knowledge","provider":"BooksWholesale","version":"1.0","type":"link"}