After she had been fermenting steadily for about a year, Danielle saw an ad asking for someone to teach a
muscadine wine class in Augusta, GA. She sent an
email sharing her fermentation and teaching
experience and was quickly scheduled to teach her
first fermentation class. She didnÕt tell the organizer at
the time, but Danielle had never made muscadine wine in
her life. She immediately ran out and bought some
muscadines, found a recipe, and made the wine.
The class went great and thus, Fermdamentals was
born.
At Fermdamentals Danielle teaches the fundamentals of
fermentation. While her blog is still active, it contains
very few actual recipes. All of the ferments she has
successfully made are contained here. Danielle hopes you'll
use this as a springboard to create your own
delicious ferments and share them with your family
and friends!