The Home Brewing Journal equips brewers to keep detailed records of their beer making so that beer recipes can be precisely re-created. This hardcover edition of The Home Brewing Journal includes space to record up to 120 brews and can be used for both extract and all-grain home brewing. The Home Brewing Journal assists those who would like to become serious about their beer making.
Each entry includes space to record: Beer name and style; date brewed; batch number and size; specialty grain types and amounts; fermentable types and amounts; hop types, amounts, alpha acid percentages, and addition times; yeast type; grain steeping time; boil time; cooling method; original and final gravity; alcohol by volume; and notes on the brewing process.