{"product_id":"the-master-cooking-libary-2-of-5","title":"The master Cooking Libary 2 of  5","description":"\u003cp\u003eThis volume, which is the second of the master cooking library, deals with such essentials of diet as the dairy products--milk,butter, and cheese--the protein food, eggs, and the energy-producing nutrients, vegetables.\u003c\/p\u003e","brand":"John Fitzgerald","offers":[{"title":"Paperback","offer_id":44434936823969,"sku":"9781111120796","price":30.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/1120\/3233\/files\/1nvqg6dn-front-shortedge-384_e7cf1ca5-797b-427a-a988-c1be611738c7.jpg?v=1747522342","url":"https:\/\/bookswholesale.myshopify.com\/products\/the-master-cooking-libary-2-of-5","provider":"BooksWholesale","version":"1.0","type":"link"}