{"product_id":"the-master-cooking-libary-3-of-5","title":"The master Cooking Libary 3 of  5","description":"\u003cp\u003eThis volume, which is the third of The Complete Library Of Cooking includes soups and the high-protein foods, meat, poultry, game,\u003cbr\u003e\nand fish. It therefore contains information that is of interest to every housewife, for these foods occupy an important place in the majority\u003cbr\u003e\nof meals.\u003c\/p\u003e","brand":"John Fitzgerald","offers":[{"title":"Paperback","offer_id":44434936791201,"sku":"9781111120795","price":29.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/1120\/3233\/files\/195qkw67-front-shortedge-384_53a26cb1-1f1b-4dfc-b034-86589fd3bc28.jpg?v=1747522339","url":"https:\/\/bookswholesale.myshopify.com\/products\/the-master-cooking-libary-3-of-5","provider":"BooksWholesale","version":"1.0","type":"link"}