This is a collection of 28 balanced vegetarian recipes including salads, light bites, pasta, substantial suppers and accompaniments.
Many of the recipes can be frozen for future consumption, most are ready to eat in 20 minutes, and all are easy to cook.
Jo Travers is a registered dietitian with a passion for food and an awareness that not everybody shares this enthusiasm!
This is her first book aimed at just these reluctant cooks, with the hope that they might glimpse the pleasure that she finds in food and eating.