This is a collection of 28 recipes including salads, light bites, pasta, substatial suppers and accompaniments.
Many of the recipes can be frozen for future consumption, most are ready to eat in 20 minutes and all are easy to cook.
Jo Travers is a dietitian with a passion for cooking and an awareness that not everybody shares her enthusiasm! This is her second book aimed at just these reluctant cooks, with a hope that they might glimpse the pleasure that she finds in food and eating.