Korean food is known for:
Use of fermented foods: Fermented foods, such as kimchi, are a staple of Korean cuisine. Fermentation adds flavor and enhances the nutritional value of foods.
Emphasis on fresh ingredients: Korean food is known for its use of fresh, seasonal ingredients. This helps to ensure that the food is both flavorful and healthy.
Bold flavors: Korean food is known for its bold flavors, which are often achieved through the use of chili peppers, garlic, and ginger.
Variety of dishes: Korean cuisine features a wide variety of dishes, from soups and noodles to rice-based dishes. This makes it a versatile cuisine that can appeal to a wide range of tastes.
This Korean cookbook with simple & easy instructions includes:
22 Main dishes (includes Korean BBQ dishes)
14 Stew & soup dishes (can also be enjoyed as main dish)
6 Rice-based dishes
7 Most popular Noodle dishes
7 Fusion dishes
Ex) Korean-Chinese black bean Noodle (Jajangmyeon), Bulgogi Burger, etc.
17 Banchans (Side dish)
6 Types of Kimchi
3 Types of Dips for Korean BBQ
This cookbook is perfect for beginners and Intermediates! It also includes:
Two pictures of each dish.
Explanations & Pictures of some ingredients that you might not know.
Separated 'Must' and 'Optional' ingredients - You don't need ALL ingredients.