The Traditional Taos Table is a cookbook that celebrates the diverse and flavorful cuisine of Northern New Mexico. With traditional dishes like red chile enchiladas and green chile stew, to vegetarian renditions, this cookbook has a grounding in the basics while it covers a lot of ground. Whether youÕre a seasoned cook or just starting out in the kitchen, youÕll find plenty of inspiration in these pages. So gather your friends and family around the table, and let The Traditional Taos Table bring the flavors of Northern New Mexico to your home.