The Uncommon Cook is for those who want to serve something different and delicious. It can be simple or it can be complicated, but it should be the result of loving care, whether minutes or hours are devoted to preparation. To achieve this goal, the author stresses clarity in the instructions, suggesting methods to ease the preparation of great dishes for special occasions as well as for informal moments with family and friends.
She also emphasizes dishes that can be prepared ahead of time, with a special note on those that can be frozen.
Uncommon recipes for appetizers, fish, shellfish,
poultry, meats, special entrŽes, vegetables, salads, and desserts are included.