This black and white edition of "The Vegetarian Home Gourmet" is the perfect guide for the self-declared gourmand, who just happens to be both vegetarian and on a budget. This edition features a straightforward, easy-to-read layout, while still offering the same hearty, flavorful and, of course, meatless recipes. Though this book is geared toward the vegetarian, the flavors will entice even the most stubborn carnivore.