A Vietnamese-French-American family cookbook. From Vietnamese noodle soup Pho to lavender creme brulee and pumpkin cheesecake. Or what about a Jambalaya or some caramelized pork?
Some interesting "fusion" spins on classical recipes from 3 countries that loooove food.
104 pages of colorful and tasty recipes.
This books was originally a wedding gift for Tin and Lisa who had 3 beautiful wedding ceremonies in Vermont to celebrate their different backgrounds.