CONTENT:
The Incubator concept as an entry mode option for Danish SMEÕs by Anna Marie Dyhr Ulrich & Svend Hollensen |
Experiencing the experience: an examination of the significance of impact factors during the three stages of transnational gastronomic tourism by Helena A. Williams, Robert L. Williams, & Maktoba Omar | Sustainable distribution in emerging markets Ð African perspective by Subrat Sarangi, Sanjay Patro, and Ravi Shekhar Kumar