This is the 4th edition of Vaughan's Vegetable Cookbook, an compilation of recipes from various sources, published in 1914. This book covers how to cook and use rarer vegetables and herbs in several tradition and French preparations.
This is the 4th edition of Vaughan's Vegetable Cookbook, an compilation of recipes from various sources, published in 1914. This book covers how to cook and use rarer vegetables and herbs in several tradition and French preparations.