Some of the contents.
ServantÕs positions and responsibilities.
Good personalities for a ÒLadyÓ and a ÒGentlemanÓ.
Good manners for ÒLadiesÓ and ÒGentlemenÓ.
Preparations for the Guest rooms and the Kitchen.
Dining room preparations.
Available flatware and serve ware
Using the right dinnerware.
Table Manners and how to eat certain foods.
Serving the Meal, Wines and Eating the meal.
Afternoon and high tea
How to make a perfect pot of tea.
How to Address your Servants.
Rules for Servants.
Menu for a Victorian Christmas Formal Dinner.