In Whiskey, Bacon. Need We Say More? we bring you our favorite spirits stories from around the globe. WeÕve also added a few reviews of some of our favorite tipples, including spirits so unique they deserved their very own cocktails.
In Delicious Cocktails, Ten easy tips, W. Blake Gray gives you some of the basics to turn your drink into something special.
Gary Thomas introduces you to brothers Charlie and Andy Nelson in A Crazy Still After All These Years, and tells you the story of whisky brought back from the pages of family history.
Michelle Locke has Old Fashioned Virtues, and few different recipes to keep them up to date.
Sean MartinÕs Smoked Ice will have you firing up the smoker year around.
Michelle Locke wrote Whiskey. Bacon. Need we say more? Well, need we?
Mezcal is hot these days, and Arthur Black offers a primer in Mezcal, TequilaÕs artisan cousin.
You will find these stories and more here in our latest book, Whiskey. Bacon. Need We Say More?, by Palate Press.
Cheers!